Waffles with Artichoke Creme and Prosciutto
Ingredients
- 2 16 oz jars of artichoke hearts in brine
- 2 lemons
- 3 tablespoons cold butter
- 1/3 cup extra virgin olive oil + more for drizzling
- 1/4 pound very thinly sliced prosciutto
- 4 belgian waffles
- salt and pepper
- finishing salt, if desired
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