Tempura

Ingredients

• 1 egg yolk
• 1 cup ice water
• 1 cup rice flour
• 1/2 cup mirin or sake
• 1/2 cup Tamari soy sauce
• 1 teaspoon sugar
• 1/4 cup grated daikon radish
• 1 teaspoon ginger, grated
• Vegetable oil, for frying
• 1 tablespoons sesame oil, for flavoring frying oil
• 1 cup flour, for dusting
• 1/2 pound large shrimp, cleaned, tails on
• 1/2 pound scallops
• 1 cup broccoli florets
• 1 sweet potato, peeled and sliced 1/4-inch thick
• 2 carrots, peeled and sliced diagonally in strips
• 4 ounces Chinese green beans, ends trimmed
• 4 ounces mushrooms
• 5 stalks asparagus, ends trimmed
• 1 red bell pepper, cut in strips
• 2 Japanese eggplants, halved and cut into 1/4-inch slices

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