Swordfish Moutarde
Ingredients
- 4 swordfish fillets approximately all the same size and shape
- 1 tablespoon unsalted butter
- 1 generous tablespoon on coarse-grained mustard
- 1/4 cup fish stock or low sodium chicken stock
- 1/4 cup heavy cream
- 1/3 cup plus 1 tablespoon finely chopped parsley
- Salt and pepper
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