Indian Pudding

Ingredients

• 4 tbsp. unsalted butter, plus more for ramekins
• 5½ cups milk
• 1 2"-piece ginger, peeled and finely chopped
• 1 vanilla bean, split lengthwise, seeds scraped and reserved
• ¾ cup packed dark brown sugar
• ⅔ cup yellow cornmeal
• 1 tbsp. light molasses
• 1 tbsp. maple syrup
• 1 stick cinnamon, halved
• Vanilla ice cream, for serving

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