Mustard Crusted Pepper Steak Sandwich
Ingredients
- 4 6-ounce filet mignons
- 1 1/2 teaspoons black peppercorn
- 1 1/2 teaspoons yellow mustard seed
- 1 teaspoon kosher salt
- Canola oil, or other neutral cooking oil
- 2 tablespoons unsalted butter
- 1 shallot, minced
- 1/4 cup cognac
- 1/2 cup heavy cream
- 1 tablespoon Grey Poupon Dijon Mustard
- 1/4 cup chopped chives
- Sliced ciabatta bread, toasted, for the sandwiches
- Sliced heirloom tomatoes, for the sandwiches
- Blue cheese wedges, for the sandwiches
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