Swedish Rye Cookies
Ingredients
- 1 cup rye flour
- 1 cup whole-wheat pastry flour
- 1/2 teaspoon fine-grain sea salt
- 1/2 cup cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 1/2 cup fine-grain natural cane sugar, sifted
- Large-grain sugar (for sprinkling)
- Organic powdered sugar (for snow)
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