Steamed Vegetables With Miso Ginger Dressing
Ingredients
- ½ small kabocha squash, sliced into ½" wedges
- 1 bunch white globe radishes, trimmed (about 10 oz.)
- 1 bunch small broccolini, trimmed (about 10 oz.)
- 1 bunch small young carrots, peeled (about 5 oz.)
- 2 Tbsp. white miso
- 3 Tbsp. fresh lemon juice
- ¼ cup olive oil
- 1 small garlic clove
- 1 Tbsp. finely grated ginger
- 2 tsp. toasted sesame oil
- 1 tsp. honey
- Steamed rice, for serving
- Kosher salt, freshly ground pepper
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