Steamed Lobster Salad
Ingredients
- 2 spiny lobsters, 1 1/2 pounds each (may substitute Maine lobsters), steamed 10 minutes and cooled
- 2 ribs celery, sliced paper thin
- 1 medium red onion, sliced paper thin
- 1 pound almost overripe tomatoes, chopped into 1/4-inch dice
- 2 cloves garlic, thinly sliced
- 15 basil leaves
- 20 mint leaves
- 1/2 cup extra virgin olive oil
- Juice and zest of 1 lemon
- 2 cups arugula, washed and spun dry
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