Pork Char Siu with Steamed Chinese Buns
Ingredients
- 2 1/2 cups water, divided
- 1 cup hoisin sauce*
- 1 /2 cup dry Sherry
- 1 /2 cup honey
- 1 /4 cup soy sauce
- 3 tablespoons minced peeled fresh ginger
- 1 tablespoon golden brown sugar
- 4 garlic cloves, minced
- 2 1/4 cups chopped green onions, divided
- 1 3 1/2- to 4-pound bone-in pork shoulder (Boston butt)
- 1 cup water
- 1 /3 cup chopped fresh cilantro
- Steamed Buns
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