Artichokes with Mint and Chiles Recipe | Grilling

Artichokes with Mint and Chiles Recipe | Grilling

Artichokes with Mint and Chiles Recipe | Grilling

By Serious Eats
50 minutes

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Details
  • Servings:   8
  • Calories:   338
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 large artichokes, trimmed
  • 2 lemons, halved
  • 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade
  • 6 garlic cloves, thinly sliced
  • 1 cup extra-virgin olive oil
  • 1 cup dry white wine
  • 2 to 4 small red hot chile peppers, chopped fine
  • Coarse sea salt
Instructions

Artichokes with Mint and Chiles Recipe | Grilling serves 8 original recipe by Serious Eats.

View original preparation instructions

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