Gazpacho
Ingredients
- 2 cloves garlic
- 1/2 red onion
- 5 Roma tomatoes
- 2 stalks celery
- 1 large cucumber
- 1 zucchini
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- Several dashes hot sauce
- Dash salt
- Dash black pepper
- 4 cups good-quality tomato juice
- 1 pound shrimp, peeled and deveined
- Avocado slices, for serving
- 2 hard-boiled eggs, finely minced
- Fresh cilantro leaves, for serving
- Crusty bread, for serving
Instructions
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