Sunnys Easy Roasted Green Gazpacho
Ingredients
- Olive oil, for brushing
- 4 scallions
- 4 tomatillos, halved
- 2 zucchini, sliced lengthwise into 1/2-inch planks
- Kosher salt
- 1/2 cup plain Greek whole-fat yogurt
- 8 to 10 fresh basil leaves
- 2 Kirby cucumbers or 1 English cucumber, quartered (do not peel)
- 2 cloves garlic
- Juice of 1 lemon
- Kosher salt
- 1/4 cup plain Greek whole-fat yogurt
- 2 tablespoons honey
- Green pepper hot sauce, for serving
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