Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Cherry Nut Rugelach
Details
- Servings: 64
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- For the dough
- 1 cup (2 sticks, 8 ounces) unsalted butter
- 1 eight-ounce package cream cheese (reduced fat [Neufchâtel] or full fat)
- 1/2 cup (3 1/2 ounces) sugar
- 1 1/4 teaspoons salt
- 3 cups (12 3/4 ounces) unbleached all-purpose flour
- For the filling
- 1 cup (4 5/8 ounces) dried cherries
- 3/4 cup (3 ounces) walnuts, toasted
- 1 cup (7 ounces) sugar
- 1/4 cup (2 ounces) unsalted butter, melted
- 2 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- For the topping
- 1 large egg beaten with 2 teaspoons water
- Granulated, coarse, or pearl sugar
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