Flatbread Caprese
Ingredients
- 2 cups all-purpose flour, plus more for kneading
- 1/2 teaspoon active dry yeast
- 1 teaspoon sea salt, plus more as needed
- 1/4 teaspoon sugar
- 1 cup warm water (105°F to 110°F)
- Extra virgin olive oil
- 4 ounces fresh mozzarella, cut into 1/2-inch cubes
- 1/2 pint grape tomatoes, sliced into 1/4-inch-thick rounds
- Handful of fresh basil leaves
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