Crispy garlic brussels sprouts with amazing soy and honey pork belly
Ingredients
- For the pork belly
- 1 pound pork belly, sliced into 1/2 inch strips
- 1/4 cup kecap manis
- 1/2 cup water
- 1/4 cup soy sauce
- 4 cloves of garlic, minced
- 1/3 cup honey
- For the brussels sprouts
- 1 pound brussels sprouts
- 3 cloves of garlic, minced
- salt and pepper to taste
Instructions
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