Lemon Olive Oil Cake

Lemon Olive Oil Cake

Lemon Olive Oil Cake

By Williams-Sonoma
1 hour

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Details
  • Servings:   8
  • Calories:   101
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup (7 oz./200 g) granulated sugar
  • 2 small lemons, cut into 1/8-inch (3-mm) slices, seeds removed
Instructions

Lemon Olive Oil Cake serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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