Homemade Remoulade Sauce and Salmon Cakes
Ingredients
- 3 tablespoons olive oil divided
- 1/4 cup minced onion
- 2 tablespoons minced red bell pepper
- 2 tablespoon minced celery
- Salt and pepper to taste
- 1 tablespoon capers
- 1 1/4 pounds fresh salmon wild preferred, coarsely chopped
- 1/4 cup mayonnaise
- 1/4 cup plus 1 tablespoon panko bread crumbs divided
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- 1 pinch cayenne pepper
- 1 pinch Old Bay seasoning
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