Deep fried Oyster Po Boy Sandwiches with Spicy Remoulade Sauce

Ingredients

• 32 ounces shucked oysters
• 1 cup plus 1 tablespoon milk
• 1 tablespoon water
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup cornmeal (recommended: Indian Head)
• 1/2 teaspoon freshly ground black pepper
• Kosher salt
• Vegetable oil, for frying
• Four 6-inch hoagie loaves
• Remoulade Sauce, recipe follows
• 4 leaves romaine lettuce
• 1 to 2 lemons
• 1 1/4 cups mayonnaise
• 1/4 cup stone-ground mustard
• 1 clove garlic clove, smashed
• 1 tablespoon pickle juice
• 1 tablespoon capers
• 1 teaspoon prepared horseradish
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot paprika
• 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

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