Mushroom wellingtons
Ingredients
- 4 large field mushrooms
- 4 tbsp/60ml olive oil
- 1 garlic clove chopped
- about 400g/14oz spinach leaves
- a dusting of flour
- 1 tbsp picked thyme leaves
- 500g/1lb 2oz block all-butter puff pastry
- 140g/5oz stilton sliced
- 1 egg beaten
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