Wild mushroom port thyme turkey wellington
Ingredients
- 30g dried porcini mushrooms
- 50g butter
- 2 onions chopped
- 2 garlic cloves chopped
- small bunch of thyme chopped
- 225g chestnut mushrooms sliced
- 200ml port
- 1 chicken stock cube
- 1½ kg boneless, skinless turkey breast
- small bunch of parsley chopped
- 1 lemon zested
- 3 tbsp finely grated parmesan
- flour for dusting
- 500g pack puff pastry
- 1 egg yolk only (freeze the white for another recipe)
Instructions
Wild mushroom, port & thyme turkey wellington serves 6 original recipe by BBC Good Food.
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