Turkish Style Red Lentil Soup with Purple Carrots

Turkish Style Red Lentil Soup with Purple Carrots

Turkish Style Red Lentil Soup with Purple Carrots

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   216
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup red lentils
  • 600 milliliters vegetable broth(or water)
  • 1 onion
  • 1 purple potato
  • 2 black carrots
  • 6-8 sun-dried tomatoes (1 tbs tomato paste)
  • 1 teaspoon coriander
  • salt&pepper
  • 1-2 dried chili pepper
  • 2-3 tablespoons olive oil
  • lemon wedge
  • dill
Instructions

Turkish Style Red Lentil Soup with Purple Carrots serves 6 original recipe by Food52.

View original preparation instructions

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