Ingredients
- 5 pieces matzo, such as Manischewitz brand
- 2 Cups milk
- 3 Tablespoons brown sugar
- 1 Tablespoon white sugar
- Zest of 1/4 orange
- Zest of 1/4 lemon
- 1/4 Cup almond flour
- 1/8 Cup matzo meal
- 2 eggs
- 1/4 Teaspoon orange blossom water
- 3/4 Teaspoons pomegranate molasses
- 1/4 Teaspoon salt
- 1/2 Cup sour cream
- 1 Cup whipped egg whites at stiff peaks (about 3 eggs whites)
- canola oil, as needed
- 1 1/2 Cup heavy cream
- 1 Cup dried rosebuds
- 2/3 Cups honey
- 2/3 Cups brown sugar
- 1/2 Cup cocoa powder
- 1/2 Teaspoon salt
- 12 Ounces dark chocolate (70 percent)
- 6 Tablespoons unsalted butter, cubed
- 2 Teaspoons vanilla extract
- 1 Tablespoon rose water (or to taste)
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