Five OClock Jump Shot

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups whole milk
• 2 tablespoons instant coffee
• 1 1/2 sticks unsalted butter, at room temperature
• 1 3/4 cups granulated sugar
• 3 eggs, at room temperature
• 1 teaspoon vanilla extract
• Espresso Ganache, recipe follows
• Bailey's Irish Cream frosting, recipe follows
• 8 ounces bittersweet chocolate, coarsely chopped
• 2/3 cup heavy cream
• 2 teaspoons instant espresso
• 2 tablespoons unsalted butter, at room temperature
• 2 sticks unsalted butter, at room temperature
• 3 to 4 cups powdered sugar
• 3 to 4 tablespoons Bailey's Irish Cream

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