Clementine honey couscous
Ingredients
- 100g pistachio or other nuts
- 300g couscous
- ¼ tsp ground cinnamon plus more to serve
- 8 clementines (seedless are best)
- 1 tsp butter
- 2 tbsp runny honey plus more to serve
- 1 tsp orange flower water (optional)
- 300g fresh or frozen raspberries
- 500g pot reduced-fat Greek-style yogurt to serve
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