Couscous with Citrus Yogurt and Almonds
Ingredients
- 1 tangelo
- 1 blood orange
- 1 Mandarin orange
- 3/4 cup water
- 1/2 cup couscous
- sea salt
- 1 cinnamon stick
- 6 green cardamom pods
- 1/4 cup sliced almonds
- 1/8 teaspoon ground cinnamon
- 2 pinches powdered sugar
- 1 tablespoon butter, melted
- zest from 1 Meyer lemon
- rose water
- 1 small container of Greek yogurt, about 6 ounces
- honey
- a small handful of fresh mint leaves for garnish
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