Lucia Muffins recipes

Name: Lucia Muffins recipes
Ingredients: butter; 3 tablespoons unsalted butter; 1 loose teaspoon saffron threads; 3 tablespoons natural cane sugar; 1 cup / 240 ml buttermilk; 2 egg whites; 2 tablespoons water; 1 cup / 4.5 oz / 125 g whole wheat pastry flour; 3/4 cup / 3.5 oz / 100g unbleached all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine grain sea salt; 2 tablespoons finely chopped almonds; 1/2 cup / 2 oz / 60 g golden raisins, chopped