Ingredients
- 1 tsp saffron threads
- 250ml/9fl oz tepid milk
- 500g/1lb 2oz strong white flour
- 7g/¼oz sachet of fast-action dried yeast
- 1 tsp salt
- 50g/1¾oz golden caster sugar
- 50g/1¾oz unsalted butter, melted
- 100g/3½oz Quark cheese
- 1 free-range egg yolk
- handful of raisins
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