Bistro Bacon and Egg Salad
Ingredients
- 4 slices bacon, cut crosswise into thin strips
- 2 1/2 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 8 large eggs
- 8 cups mesclun salad greens (about 7 ounces)
- 4 to 8 slices crusty bread, toasted if desired
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