Paleo Spaghetti Squash and Amped Up Meatballs

Paleo Spaghetti Squash and Amped Up Meatballs

Paleo Spaghetti Squash and Amped Up Meatballs


1 hour 50 minutes

Details
  • Servings:   6
  • Calories:   363
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • One 3-pound spaghetti squash, halved lengthwise and seeded
  • Sea salt and freshly ground black pepper
  • 3/4 cup minced onions
  • 4 cloves garlic, minced
  • 1 small carrot, cut into 1/4-inch dice
  • 1 stalk celery, cut into 1/4-inch pieces
  • 1 3/4 cups canned crushed tomatoes
  • 1 cup canned diced tomatoes
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1 whole bay leaf
  • 1 pound grass-fed ground beef
  • 1/2 cup almond flour
  • 1 teaspoon tamari
  • 1 teaspoon tomato paste
  • 1/2 teaspoon sea salt
  • Pinch ground black pepper
  • Pinch cayenne pepper
  • 5 cloves garlic, minced
  • 1 large egg
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