Hungarian Mushroom and Leek Pilaf
Ingredients
- 1 cup hulled barley
- 3 cups low-sodium vegetable stock
- 3/4 pound cremini mushrooms
- 1 pound leeks
- 1 bunch kale (approximately 4 C roughly chopped)
- 1 1/2 teaspoons dry thyme
- 1 1/2 teaspoons dry tarragon
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup white wine
- 1 cup creme fraiche or sour cream for a lower fat recipe
- 2 teaspoons apple cider vinegar
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