Korean Perilla Pesto

Korean Perilla Pesto

Korean Perilla Pesto

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 25-30 Perilla (shiso) leaves
  • 1/2 cup toasted pinenuts
  • 2 tablespoons minced garlic
  • 3/4 cup extra-virgin olive oil (the best you can afford)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions

Korean Perilla Pesto serves 8 original recipe by Food52.

View original preparation instructions

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