Grilled Pork Belly and Kimchi
Ingredients
- 3 Tbsp. vegetable oil, divided, plus more for grill
- 2 lb. 8"–10"-long skin-on pork belly, sliced into ½"-thick slabs
- Kosher salt
- 1 (16-oz.) jar whole Napa cabbage kimchi, drained, halved lengthwise
- 2 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. light or dark brown sugar
- Perilla leaves, red leaf lettuce, and ssamjang (for serving)
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