Beet and Lentil Salad with Feta and Fried Eggs Recipe
Ingredients
- For the Salad:
- 4 medium or 3 large beets, rinsed and halved lengthwise, greens rinsed and reserved
- 6 tablespoons extra-virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 1/2 cups French green lentils, rinsed
- 3 cups water
- 1 large sweet onion, peeled, halved lengthwise and cut into 1/4-inch half-moons
- 1 small fennel bulb, core removed, halved and thinly sliced
- 1/2 cup crumbled feta cheese
- 4 eggs
- For the Dressing:
- 3 tablespoons whole grain mustard
- 1 tablespoon honey
- 1/4 cup balsamic vinegar
- Kosher salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped fresh dill leaves
Instructions
Beet and Lentil Salad with Feta and Fried Eggs Recipe serves 4 original recipe by Serious Eats.
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