Pickled Ramps

Ingredients

• Kosher salt
• 2 lb. ramps, green leaves trimmed to about 1 in.
• 1 cup sugar
• 1 cup white wine vinegar
• 1 tsp. mustard seeds
• 1 tsp. pink peppercorns
• 1 tsp. white peppercorns
• ½ tsp. caraway seeds
• ½ tsp. cumin seeds
• ½ tsp. fennel seeds
• 1 bay leaf

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