Pickled Ramps

Pickled Ramps

Pickled Ramps

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Comments
Ingredients
  • Salt
  • 1/2 pound ramps, green tops and root ends trimmed off
  • 2 dried red chilies
  • 6 sprigs thyme
  • 3 slices fresh ginger
  • 1 teaspoon fennel seeds
  • 1/2 cup sugar
  • 3 teaspoons kosher salt
  • 3/4 cups red wine vinegar
  • 3/4 cups water
Instructions

Pickled Ramps serves 4 original recipe by Food52.

View original preparation instructions

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