Roasted Garlic Asparagus Salad
Ingredients
- 2 heads garlic
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon freshly ground pepper, divided
- ¼ cup minced fresh chives
- 2 tablespoons finely chopped fresh garlic scapes or 2 teaspoons finely chopped garlic cloves
- ¼ cup lemon juice
- 2 bunches asparagus, trimmed
- 2 teaspoons freshly grated lemon zest
- ½ cup walnut halves, toasted and chopped (see Tip)
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