Shad Roe with Beets Bacon and Balsamic
Ingredients
- 4 medium red beets
- 4 medium golden beets
- 1 fennel bulb, sliced
- 2 cloves garlic
- 1 apple, quartered
- 6 sprigs fresh thyme
- 2 fresh bay leaves
- Coarse salt and freshly ground pepper
- 1/2 cup plus 3 tablespoons extra-virgin olive oil
- 1/2 cup all-purpose flour
- 4 pieces shad roe
- 8 slices thick-cut applewood smoked bacon
- 3 tablespoons unsalted butter
- Sea salt, for serving
- 1/4 cup assorted coarsely chopped herbs, such as parsley, tarragon, and chives
- 1 cup frisee
- 1/4 cup balsamic vinegar
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