Cheesy Polenta with Braised Greens
Ingredients
- 4 cups water or stock
- 1 ½ teaspoons salt, plus more to taste
- Freshly ground pepper, plus more to taste
- 1 tablespoon olive oil, plus more for mushrooms
- 1 bunch kale, leaves removed from stems and torn into bite-sized leaved
- ¼ cup water
- 4 mushroom caps
- 1 cup cornmeal, preferably Gray’s
- 8 ounces cheese, such as Gruyère
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