Ingredients
- 8 chicken thighs
- 3 tablespoons olive oil
- 1 medium shallot, thinly sliced
- 1 garlic clove, mashed
- 1 jar black olives, drained
- handful of fresh rosemary, lightly crushed (I just give a squeeze between my palms)
- 1 meyer lemon, quartered
- kosher salt
- cracked black pepper
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