Baked Mostaccioli
You can never have too many main course recipes, so give Baked Mostaccioli a try. This recipe serves
Baked Mostaccioli
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 Box Barilla Mostaccioli
- 2 Cups Barilla Marinara Sauce
- 2 2/3 Tablespoons Kosher Salt Divided
- 5 Tablespoons Butter
- 4 Tablespoons Flour
- 3 Cups Milk
- 1/2 Teaspoon Nutmeg
- 1 Pound Buffalo Mozzarella Cheese Cut Into 1/4-Inch Cubes
- 1/2 Cup Parmigiano Reggiano Cheese Freshly Grated
- 1/2 Cup Fresh Breadcrumb
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