Rigatoni Spicy Sausage Casserole

Ingredients

• 4 ounces hot Italian sausage, (2 links)
• 1 teaspoon extra-virgin olive oil
• 1 large onion, chopped
• 3 cloves garlic, very finely chopped
• 8 ounces mushrooms, sliced
• 1 teaspoon crumbled dried rosemary
• 2 14-ounce cans diced tomatoes, or plum tomatoes (chopped)
• ¼ cup dry red or white wine
• ½ teaspoon salt, divided
• Freshly ground pepper, to taste
• 12 ounces whole-wheat rigatoni, mostaccioli or penne
• ½ cup part-skim ricotta cheese
• 3/4 cup fresh breadcrumbs, preferably whole-wheat (see Tip)
• ¼ cup freshly grated Parmesan cheese

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