Stir Fried Greens with Garlic and Chile
Ingredients
- 6 tablespoons vegetable oil, divided
- 8 large garlic cloves , smashed and roughly chopped (about 3 tablespoons), divided
- 22 cups packed amaranth leaves and tender stems, coarsely chopped crosswise (from 4 pounds greens), or spinach leaves, stemmed, divided
- 12 dried red Thai chiles , broken in half, divided
- 4 teaspoons dried chile powder (such as Big Green Food) (optional), divided
- 4 teaspoons Szechuan peppercorn powder (optional), divided
- 2 teaspoons kosher salt, divided
- 1/2 cup water, divided
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