Creamy Gochujang Gnocchi
Ingredients
- 1 bunch scallions
- 6 oz. hot dogs (2–3)
- 1 Tbsp. vegetable oil
- 6 garlic cloves, finely chopped
- ½ cup heavy cream
- ¼ cup gochujang (Korean hot pepper paste)
- 3 Tbsp. soy sauce, preferably low-sodium
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 medium head of broccoli, cut into bite-size florets
- 1 17.5-oz. package shelf-stable potato gnocchi
- 4 Tbsp. unsalted butter, cut into pieces
- 1 Tbsp. toasted sesame oil
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