Coconut Tuna Tartare with Avocado Mousse

Name: Coconut Tuna Tartare with Avocado Mousse
Ingredients: 1 pound sushi grade tuna, cut into 1/4-inch dice; 5 tablespoons grated coconut, toasted; 1 teaspoon soy sauce; 2 tablespoons fresh lime juice; 1 teaspoon rice wine vinegar; 4 tablespoons toasted almond slivers, chopped; 4 tablespoons currants; 1 tablespoon vegetable oil; 1 teaspoon minced fresh ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon sesame oil; 2 ripe avocados; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground cumin; 1/8 teaspoon paprika; 1 tablespoon olive oil; Salt and freshly ground black pepper