Avocado Chocolate Mousse
Ingredients
- 3 ripe medium Hass avocados (17 ounces; 480g), pitted and flesh scooped
- 1/2 cup plus 2 tablespoons (2 1/4 ounces; 63g) Dutch-processed cocoa powder
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use a pinch
- 1/2 teaspoon vanilla paste (see notes)
- 1/2 cup (120ml) oat milk
- 1/3 cup (80ml) light agave syrup
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