Mango Sticky Rice
Ingredients
- 1 15-oz. can unsweetened coconut milk
- 1½ cups Thai sweet rice, such as Three Rings
- 3 Tbsp. packed grated palm sugar (about 1.5 oz.), raw sugar, or brown sugar
- 1¼ tsp. kosher salt
- 2 ripe Champagne or regular mangoes, cut into pieces, chilled
- Toasted white sesame seeds, black sesame seeds, finely grated lime zest, and lime wedges (for serving)
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