Fennel Pasta Pomodoro

Fennel Pasta Pomodoro

Fennel Pasta Pomodoro

By Good Housekeeping
25 minutes

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Details
  • Servings:   4
  • Calories:   428
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 12 oz. spaghetti
  • 2 tbsp. olive oil
  • 1 onion, finely chopped
  • Kosher salt and pepper
  • 3 cloves garlic, finely chopped
  • 1 tbsp. fresh rosemary, chopped
  • 1 tsp. fennel seeds, coarsely cracked
  • 1 28-oz can whole peeled tomatoes
Instructions

Fennel Pasta Pomodoro serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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