Sour Cream Biscuits with Sausage Gravy
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 cups all-purpose flour, plus more
- ½ cup (1 stick) chilled unsalted butter, cut into pieces; plus 2 tablespoons, melted
- ½ cup sour cream
- ½ cup whole milk
- 8 ounces breakfast sausage links, chopped
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups whole milk
- Kosher salt, freshly ground pepper
- A 2¼-inch-diameter biscuit cutter
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