Whole Wheat Biscuits Sausage Gravy
Ingredients
- 1 cup white whole-wheat flour, plus 1 to 2 tablespoons more, if needed
- 1 cup sifted cake flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt, divided
- 3 tablespoons Neufchâtel cheese, cut into small pieces
- 2 tablespoons cold butter, cut into small pieces
- ¾ cup buttermilk
- 8 ounces sweet Italian sausage, removed from casings, if necessary
- 1 medium shallot, finely chopped
- 3 tablespoons all-purpose flour
- 2 cups reduced-fat milk
- ¼ teaspoon ground pepper
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