LAgnello Marocchino: Moroccan Lamb
Ingredients
- 1 (5 1/2 pound) leg of lamb, boned and cut in cubes
- 5 tablespoons olive oil
- 1 onion, finely chopped
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon saffron threads
- Salt and freshly ground black pepper
- 1 cup vegetable stock
- 12 dried prunes, pitted
- 2 tablespoons sesame seed
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